“ If you’re looking for a classic Italian American meal with fantastic service, this is it. It’s definitely pricey, as date night was 300 for 4 cocktails total, an app, 2 pasta dishes, and a meat, but honestly it was all great food and we left full. They give you complimentary focaccia and mortadella to start, and little biscotti at the end. I highly recommend the beef carpaccio, tortellini tartufo, and espresso martiniOur server was Efrain and he was fantastic and knew the menu inside and out. I appreciate that the music was not too loud, and the ambiance was nice. ”

“ The ambiance here is moody and gives a high end kind of feeling. The appetizers we ordered were WOW - thinly sliced peppers with cheese, carpaccio and Cesar Salad. We may have not picked the best entrees because we were not as wow’d with these but they were still yummy - ordered the veal parm, the branzino, the plain pasta with butter and spicy rigatoni pasta. The fish, in our opinion, was overpriced for what it was - although it was my favorite entree out of the 4 we ordered. The dessert chocolate cake with the whipped cream, rich in flavor filled with chocolate. The whipped cream was homemade and tasted like heaven. Overall it was an expensive meal and maybe I’d try a different entree next time or stick to the appetizers and dessert. ”

“ Here’s what I liked: Absolutely delicious American inspired Italian food. The bread alone is worth the trip. Outstanding service from Christain and Monica. The dream team. I’d highly recommend you ask for them. Ambiance is great and plenty of expensive garage parking. It’s a winner. Here’s what I disliked: Lots and lots of Calabrian pepper oil. Was a bit too much for me on too many dishes. If you’re not a fan- just tell them to skip it or go easy. And of course the unnecessarily snooty hostess. This is really a pet peave of mine- I find this kind of “attitude” frequently at “hot restaurants” and I don't know why- but it’s pervasive. Interestingly, we recently ate at a 3 Micheline restaurant and the hostess was super friendly and had a great attitude. Bottom line: we loved this place. Once we were seated. ”

“ I truly enjoyed dinner on a weekday. Definitely what the Grove needed and the Mayfair. Every aspect of this restaurant is consistent with their brand and reputation. The Quality we look for. What I liked most that the evening I went the restaurant was full of real diners. A restaurant crowd not a social crowd. When dining here you don’t feel like you are in Miami. ”

“ Carbone needs little introduction, especially in Miami, where New York’s Major Food Group has firmly staked its flag in the cultural firmament. These aren’t just restaurants, they’re unofficial (or sometimes official) social clubs, signifiers of clout in a status-obsessed city. At their core, though, MFG restaurants aim to be the physical embodiment of a single word: hospitality. And at none of their Miami restaurants is that more apparent than Carbone Vino, the iconic concept’s new sister in Coconut Grove. Opened at the end of 2024, Carbone Vino is first and foremost a neighborhood ristorante. That much is apparent as you step through the curtained entrance and into a buzzing bar at the front, where the Grove’s unbuttoned after-work set mingles with couples grabbing drinks before their reservations. It’s decked out in Carbone’s signature glam with moody hues of red, black and gold, but there’s a marked sense of intimacy at Carbone Vino—many of the people here know each other, are regulars, or both—a telltale sign of a solid neighborhood spot. That warm feeling carries through to the rest of the restaurant, which is by no means small yet still feels like it could be the home of your eccentric nonno who has impeccable taste: checked marble floors, white tablecloths, extravagant floral arrangements and intriguing canvases abound—and, of course, one of the largest collections of wine you’ll find in Miami. From the mind of MFG’s award-winning Wine Director John Slover, the inventory here contains over 3,000 bottles and 600 selections across pricepoints and styles from wine-making regions around the world. That translates to more wines by the glass versus Carbone on the beach. Unlike that restaurant, you can also sit at the bar and order a meal with your drink. Which brings us to the food. Given its name, Carbone Vino doesn’t veer too far from the original with its dinner-only menu of faithfully rendered Italian hits, but there are a few welcome differences between the two. Many of the institution’s most beloved dishes have transferred over, including the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, and Veal Parmesan. But Vino introduces several new dishes destined to become classics, including delicate Zucchini Fritti, a colorful and textural Radicchio & Gorgonzola salad, and a simple but decadent Tortellini Tartufo Nero, to name a few. Service struck the ideal balance of familiar and professional through to dessert, which included a highlight of the night, the Cannoli Sundae. Housemade cannoli soft serve gelato is nestled between crispy cannoli shells, topped with Sicilian pistachios and cherries and served in a frosty glass chalice. Like the rest of Carbone Vino, it tasted every bit as gorgeous as it looked. ”

“ My dinner experience at Carbone Vino was unforgettable. The vibe was old-school and effortlessly cool, exactly what you’d expect from Carbone. Peter and Annalynn seriously made the night — super warm, professional, and just made everything feel easy and special. Peter and Annalynn knew the menu like the back of their hand, and their energy was the best. The food was Insane. The spicy rigatoni, mussels, the chicken parm and one of my favs the beef carpaccio and for dessert the cannoli sundae was just perfect— every bite was better than the last. You can tell they really love what they do. Next time, I’m definitely asking for Peter and Annalynn again. One of the best dinners I’ve had, hands down. ”

“ This restaurant in Coconut Grove by Major Food Group is an absolutely awesome dining experience. It jas a great central location, and upon arrival, the hostesses are so warm and welcoming. We did not have to wait around to be seated. Once taken to our table by the hostess, we weren't comfortable with the table assigned to us so she immediately, without hesitation or attitude, checked what was available and gave us a table we were happier and more comfortable with. Our waiter, Peter, was wonderful. The restaurant was completely full, and he gave us his absolute attention, was very friendly and engaging while providing suggestions on menu items, and made the whole experience very enjoyable by constantly checking in. Service was all around excellent, and as always, the food was outstanding! It is on the very expensive side, but most dishes are meant to be shared, although the portions are on the smaller side. The restaurant is beautiful and the tables aren't jammed in. It has a very nice bar area that you can also dine at. The vibe is really vibrant and awesome as well. It's definitely worth going back! ”

“ My boyfriend and I celebrated our 124-day anniversary last night at Carbone Vino, and it was truly a magical experience from start to finish. The moment we walked in, we were transported — the decor is absolutely stunning, giving off that classic New York, ritzy Italian restaurant vibe. Think timeless elegance with just the right touch of glam. We started with the pepper mozzarella appetizer, which was fresh and flavorful, setting the tone for an exceptional meal. For our mains, we chose the famous spicy rigatoni alla vodka (yes, it is worth the hype) and the Dover sole, which was cooked to perfection — delicate, buttery, and absolutely outstanding. We ended with the signature cannoli ice cream. While it was beautifully presented, it was the one dish I wasn’t totally in love with — but hey, you can’t win them all! Now, here’s the part that made the night feel truly special: I was feeling cold because the restaurant was a bit chilly and I hadn’t brought a jacket. I half-joked to my boyfriend, “If this place were really classy, they’d offer a shawl.” And I kid you not — moments later, a waiter appeared with a shawl. It was as if they’d read my mind. I was in complete shock and incredibly impressed. That gesture alone spoke volumes about the level of care and service here. Our server was kind, attentive, and never rushed us. Every detail of the evening was handled with grace and professionalism. While Carbone Vino is definitely on the pricier side, it’s the kind of place you return to for a special evening — and we absolutely will. Highly recommend for a romantic night out or any occasion that deserves to be remembered. ”